Chicory is a widely distributed and easily recognizable plant. Although it is well-known as a beverage ingredient that competes with coffee in aroma, chicory is also an herb with notable health benefits. Many people use chicory decoction as an alternative to coffee, which provides the same stimulating effect but without caffeine. Chicory is believed to act as a powerful detoxifying agent, but its benefits extend far beyond detoxifying the body. It has a positive effect on diabetes - regular consumption of chicory tea improves blood sugar control and the metabolism of carbohydrates and lipids. It supports the liver - chicory is rich in antioxidants that neutralize free radicals. Over time, regular consumption of chicory strengthens the liver and helps it eliminate accumulated toxins. Chicory also has a very positive effect on the immune system. It reduces stress - the crushed chicory root regulates cortisol levels and helps reduce stress. The beverage is rich in minerals, vitamins, and trace elements. It reduces inflammation - the high polyphenol content in chicory provides a strong antibacterial effect and helps reduce inflammation. It neutralizes intestinal parasites - chicory is considered toxic to various types of internal parasites, such as tapeworms and roundworms. This beneficial effect is linked to its high content of tannins and terpenoid lactones, which inactivate parasitic organisms and their larvae

Pour 2-3 grams (1 teaspoon) of the product with hot, but not boiling, water for a 150 ml serving

Chicory 97%, Cocoa 3%

For 100 grams: Energy value: 1280 kJ / 305 kcal; Fat: 0.1 grams, of which saturated: 0 grams; Fatty acids: 0 grams; Carbohydrates: 50 grams, of which sugars: 2 grams; Proteins: 3.8 grams. For one serving (2 grams): Energy value: 20 kJ / 5 kcal; Fat: 0 grams, of which saturated: 0 grams; Fatty acids: 0 grams; Carbohydrates: 0.8 grams, of which sugars: 0 grams; Proteins: 0.1 grams

Gluten-free